- plain flour
- turmeric (a little bit only)
#1 Blend all the ingredients above until you find nothing coarse left.
#2 Get prepared with a non stick pan. The use of non-stick pan is really good since it can avoid you from using oil.
#3 Then, start menjala!
#4 Make sure the blended ingredients is not too thick or not too 'cair'.
#5 Shape it. It's totally up to you on how do you want to shape it. ^^
|Model of the day! ^^ :P|